First attempt at bacon

[Greenenvey]

And OMG was it tasty

 

[Durangosmoker]

looks great! How did you do it?

 

[Airchair]

Laura, just curious about your smoking method??

Court

 

[Greenenvey]

Thanks guys, I brined it in a dry by cure of tender quick and brown sugar, then rubbed it with real maple syrup. Let it cure for 7 days. Then I smoked it at 180 degrees until a Internal temp of 150. O used 4 ounces of sugar maple wood.

 

[septemberelk]

Great job. Looks fantastic.

 

[BedouinBob]

Well Laura, now you are officially wrecked. Once you make the real deal, store bought just isn't the same. Nice job! 

 

[Greenenvey]

Well Laura, now you are officially wrecked. Once you make the real deal, store bought just isn't the same. Nice job! 

lol isn't that the darn truth!