Finally ready to do my 1st Bacon

[tnlyne]

Here's some more after pictures when I sliced it up. I think I actually got it too smokey so next time I'm going to just do the 2 hours and then up it to 200 until IT hits 150.

 

[DivotMaker]

Man, T, that's some great-looking bacon!

 

[BedouinBob]

Looks great Tman. I will bet that after you let the bacon mellow a bit, you will like the smoke level better. Black Forest bacon is done with several 8 hour smokes in Germany. It turns out really good.

 

[SconnieQ]

How do you like your new 615 slicer?

 

[tnlyne]

How do you like your new 615 slicer?

It worked great for the bacon until things got down to the last slice or two. I can deal with that though for perfectly sliced meat. I'm going to try a smoked turkey breast sometime soon I think. It takes up some storage space but I found a home for it in the top shelf of the kitchen.