Eric, Smoke got it right. If you find that brine recipe, copy and paste the recipe, and cite where you got it, but don't link directly to the page. We really don't need to make too big a deal out of this - lots of "leeway" here. I have linked to some amazingribs.com articles, but they're not a SI competitor site.
Here's the bottom line, guys, so we can put this to rest: Use common sense. Don't link to other manufacturer forums/websites. Don't copy someone elses work and call it your own. Other than that, we're pretty lenient. If I see a link that's inappropriate, trust me, I'll let you know, which may be after I remove the link.
Thanks to all of you great team members here, I don't have to find myself in the "forum cop" role very often, at all! We catch most of the spammers before they get in, and quickly get on the few that slip through the cracks. Just have fun, like we've been doing, and don't sweat the rules so much!
