NJtuna
New member
I received my #3, jerky dryer and a-maze-n. I christened the smoker with two racks of bb's. I cold smoked about 10 lbs of belly after sitting in pop's brine for 15 days. I'll be slicing the bacon on Wednesday after my Chef's Choice 615 arrives. The highlight of today was when my sticker arrived after 2.5 weeks! I love the way it looks on my #3. Fat pig had me laughing at it for quite a while! I'm thinking of having a cousin (with great model painting skills), paint the apple a shiny red.