Doubling down on baloney chub

[pargolfr2003]

I've made this several times and I always take samples to work. It's gotten so popular I now get requests for it. Knocked these 2 out early this morning and I won't even get to eat any of it!

 

[pargolfr2003]

Here's a better pic

 

[gregbooras]

Tim,

Those look great, I have chub in the freezer, just waiting for the next party!

Greg

 

[smokeasaurus]

Lookin good...better do three the next time so you can have some....

 

[elkins20]

Hey Tim could you share your technique on doing the baloney. I love smoked baloney and also would like to do some mortadela as have seen large loafs at the restaurant depot.

 

[pargolfr2003]

Here ya go Bill. Score the outside of the chub in a diamond pattern, brush with mustard then season with rub of your choice. I used Killer Hogs today because that's what I have on hand. About 2.5 oz hickory at 225 for 2 hours, baste with bbq sauce then another hour in the smoker. Very easy and turns out awesome every time. 

 

[elkins20]

Here ya go Bill. Score the outside of the chub in a diamond pattern, brush with mustard then season with rub of your choice. I used Killer Hogs today because that's what I have on hand. About 2.5 oz hickory at 225 for 2 hours, baste with bbq sauce then another hour in the smoker. Very easy and turns out awesome every time.

Thanks Tim, going to give this a try.