Did I goof on my pork shoulder?

[40 caliber]

i find Cherry is good on everything. granted Hickory is still my go to wood for pork but i did a butt in cherry and it was great. I went to a restaurant in Nashville downtown. they use only cherry in this ENORMOUS smoker they call the hogfather. The place is called Pucketts in Nashville. If you ever get in the area. The pulled pork was quite  good. Its a great stop for breakfast and some pulled pork with your eggs.

 

[DivotMaker]

Divot maker, when do we get a smell option on this site (hehe)

M

Mark, I've been trying to find a monitor with the "scratch and sniff" option for years, but no luck!  THIS would be the ONE place "Smell-O-Vision" would be a great benefit!!  ;D ;D