Deep Fried Pork

[jcboxlot]

For those that trim full spares to St Louis, here is something to make you hungry.

https://www.youtube.com/watch?v=MK8UsxV0dcI


For those that buy baby backs, you might switch to full spares for the leftovers


Ok, now I'm hungry.

 

[elkins20]

Hey John, I am one for cutting my full slabs into St. Louis style ribs. For the left over meat, I save it and when I get a full gallon zip lock bag full, I smoke the meat and use it in my baked beans. Just cut it into small pieces and into the beans. Really adds great flavor. I normally smoke it the same as ribs. But, might have to try frying some of these up.

 

[DivotMaker]

Good idea, Bill!