Corn on the cob

[Pork Belly]

These were soaked in water for five minutes the went into the smoker. I ran them at 250 with 4oz of sugar maple and a 3lb pork loin to keep them company.

When done I tried cutting the end and sliding it out like your microwave method it worked as described.

They had a light smoke flavor, and are now preferred over grilled corn by the family. 

 

[DivotMaker]

Nice, Brian!  Smoked corn has to be on my "to do" list!  Hey, if you can't smoke it, it probably ain't worth eating! ;D

 

[bigbassnutt]

Brian, how long did you leave the corn in at 250? It looks like they turned out great.

 

[Pork Belly]

exactly 2 hours I'm sure it could have come out a little sooner, but no negative affects.