Cooking for a large group

[swthorpe]

+1 on Old Sarge's recommendation!  Congrats on a great smoke!  Cheers

 

[barelfly]

Vac sealed most of it up today. Saved a bit for dinner tonight. Looking forward to a little more

 

[NDKoze]

Congrats on your successful Large scale smoke! I am sure it was quite rewarding to have so many happy diners. I smoked pork butts for my son's confirmation (30+).

My guess is that you will be even more impressed with your leftovers. For some reason, the smoke flavor really permeates and equalizers in leftovers, which is why I always smoke at least two butts when I smoke to make sure that I have plenty of leftovers.

 

[JustChillin]

Great job! Jeremey, you will definitely be asked to repeat the cook for large groups.