barelfly
New member
For the past few years, I’ve had this itch to make charcuterie. Last year I bought the Umai Dry charcuterie kit but never made time or planned a day to make the meat.
Well, today was the day. My good friend and I made 15lbs of charcuterie today. Traditional pepperoni, salami soppressata, and salami finnochiona. Neither of us had ever made sausage, so we’re were a bit worried the stuffing process would be a challenge but with two people, it was perfect!
Can’t wait to get into this, just approximately 4 weeks for a 35-40% weight loss and I’ll be able to enjoy!
Well, today was the day. My good friend and I made 15lbs of charcuterie today. Traditional pepperoni, salami soppressata, and salami finnochiona. Neither of us had ever made sausage, so we’re were a bit worried the stuffing process would be a challenge but with two people, it was perfect!
Can’t wait to get into this, just approximately 4 weeks for a 35-40% weight loss and I’ll be able to enjoy!