Someone I know, by mistake, grilled 1.5 pound of a chuck roast as a steak. Taste was actually not bad. Tough as nails, however.
Has anyone considered smoking one of these as burnt ends, instead of a brisket. Would be smaller (if you didn't have a large group to feed), cheaper, etc. Perhaps hours in the cooker would tenderize it up enough to make it tolerable/good?
Just thought I would ask
Has anyone considered smoking one of these as burnt ends, instead of a brisket. Would be smaller (if you didn't have a large group to feed), cheaper, etc. Perhaps hours in the cooker would tenderize it up enough to make it tolerable/good?
Just thought I would ask