Hey RG, I just checked can get this flour at Wal-Mart in Kansas City. I will be making these soon. As I think the Vidalias are in now. Tell your wife thank-you from me.
Planning on doing them maybe this weekend. I just have a small frydaddy, but seems like I seen a video on onion rings where they used a 9 inch skillet. I can keep the temp up and cook several as long as not crowded. In the frydaddy would be one or two.
