Brownulated sugar

[DivotMaker]

I guess I just don't get all the fuss over brown sugar. ???  I've used it for years, and have never even thought about clumping being a "problem."  I just break the clumps, or put in a container (when I mix a rub) and give it some good shakes.  Problem solved, rub the meat and done!  Next time I use it, shake a bit, and good to go again.

 

[gregbooras]

I guess I just don't get all the fuss over brown sugar. ???  I've used it for years, and have never even thought about clumping being a "problem."  I just break the clumps, or put in a container (when I mix a rub) and give it some good shakes.  Problem solved, rub the meat and done!  Next time I use it, shake a bit, and good to go again.

It's really just me, I am really picky about cooking baking, smoking, heck maybe everything.

For my next rub batch I am experimenting with Brownulated sugar and  Turbinado sugar mix.

Greg

 

[DivotMaker]

Looking forward to your results, Greg!  Nothing wrong with being "picky!"