Mike
New member
First brisket...brined 12 hours using Tony's mix, and seasoned with Jeff's Texas rub..8.5 lb choice...placed in #2 at 23:00 225* and waiting for temp of 193*
Gonna wrap and wait a couple of hours.
Twelve hours later. It's done...pics to follow
Mike
Gonna wrap and wait a couple of hours.
Twelve hours later. It's done...pics to follow
Mike