OFFSHORE GINGER
New member
This week , and already drooling .
Brined Raspberry Chipotle, Bacon-Wrapped Parmesan Chicken
- Thread starter DivotMaker
- Start date
DivotMaker
New member
Let me know how it turns out! 
OFFSHORE GINGER
New member
Tony , getting ready to try this tomorrow due to the fact I have had a very hard time trying to find the sauce and Whiskey barrel wood ( not ) and just curious what was the overall cook time even though you mentioned it was a little over an hour , and was the whole cook / smoke done on tin foil ?
DivotMaker
New member
OFFSHORE GINGER said:
The pictures show the prepped chicken on the shelf, which is sitting on a foil-covered baking pan, and the last one shows the finished breasts, after transfer to the same foiled cookie sheet. There was no foil harmed during the cooking of these breasts! (Other than the lining of the smoker, and covering of a cookie sheet
). Naked, on the shelf!Cook time was....just over an hour. But, I can't remember how much. It was only a few minutes over, but the size of your breasts and reaching IT of 165 will determine it.
OFFSHORE GINGER
New member
Tony, thank you , and not to mention that I let the breast's Marinate over night hopeing................. it will add a little more bang to them along with adding a little Raspberry dressing to the sauce ( just a touch ) for flavor .................... which are in the Smoker as I type .
OFFSHORE GINGER
New member
Tony .....oh my god ..................and how good can this get considering I let my Smoke go for an hour and a half which turned out very juicy ( not dry ) and very tender ...........................Wow , and what more can I say .
DivotMaker
New member
Glad they turned out good, Artie! Have any pictures?
