Baby Backs - To Foil or Not To Foil

[elkins20]

If you want to do all that fussing, I have an old smoker I could sell you...

Hey Kari, let me know if you get a bite on that old smoker and I'll through in my 22 inch Weber as an added bonus. lol

 

[Joe Rinaldi]

Bill,  I'm going with your method here.  4.5 hours at 235*.  Ill then sauce them and go another 30 mins.  Do you add anymore wood when you sauce them?  At 4.5 hours most of the smoke is done.   

 

[SconnieQ]

If you want to do all that fussing, I have an old smoker I could sell you...

Hey Kari, let me know if you get a bite on that old smoker and I'll through in my 22 inch Weber as an added bonus. lol

;D

 

[SuperDave]

Bill,  I'm going with your method here.  4.5 hours at 235*.  Ill then sauce them and go another 30 mins.  Do you add anymore wood when you sauce them?  At 4.5 hours most of the smoke is done. 

No more wood required. 

 

[Joe Rinaldi]

I did add 1 piece of wood.  You were right.  Not needed.  I now have an unplugged, unloaded smoker that's smoking away!