After reading about the UMAI bags, had to give it a try, went to Sam's last Saturday, and bought a 16.89# piece. My automated Foodsaver (model 3425) didn't work at all, went to Wally world and bought a fully manual 2000 series unit, this one did the trick. I'm 7 days in right now... trying to keep busy with the SI 3D so i can make the wait less painfull ;D
35 days rib eye on the way
- Thread starter icebob
- Start date
DivotMaker
New member
You'll love it, Bob! The UMAi bags make it so easy!
Walt
New member
I have one in that will be coming out April 1st (60 days). They are easy to overcook, so keep a close eye on them while grilling. The bags work really well for those of us in enviornments too hot to hang meat. Its a very short step from here to doing your own charcuterie. Good luck.
Walt said:
Already got this http://www.amazon.com/gp/product/B008KVCPH2?psc=1&redirect=true&ref_=oh_aui_detailpage_o08_s00 and this http://www.amazon.com/gp/product/B009VY1ANM?psc=1&redirect=true&ref_=oh_aui_detailpage_o08_s02 stalking Craig list to find a good used fridge..
, less than a week to go 8)
DivotMaker
New member
Good job, Bob! I've done the SV steaks a few times now, and me and the fam both agree that my steaks on the grill far surpass them. Not that they are "bad," just not the same. I suggest you give steaks that good a whirl on the grill, in order to experience the real beauty of dry-aged steaks!
Hello all
Have you guys heard about https://www.steaklocker.com. I own one and use it all the time for making charcuterie and for dry aging bone in Rib eyes, shortloins, leg of lamb, heavy fat tenderloins. the best part is the germicidal light and smart app which allows you to monitor your proteins in the locker.
enjoy the photos the bone in ribeye aged 55 days, the boneless rib 30 days, and the tenderloin 14 days.
thanks
Mike
Have you guys heard about https://www.steaklocker.com. I own one and use it all the time for making charcuterie and for dry aging bone in Rib eyes, shortloins, leg of lamb, heavy fat tenderloins. the best part is the germicidal light and smart app which allows you to monitor your proteins in the locker.
enjoy the photos the bone in ribeye aged 55 days, the boneless rib 30 days, and the tenderloin 14 days.
thanks
Mike
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Hi icebob
I know the price point is a bit high, I guess it all depends on how much you would use it and I know steaklocker does have discounts fairly often. The locker has save me a lot of $, for example at Pat LaFrieda a 50 day aged bone in ribeye before shipping is right at 37.00 a pound. I know Costco has choice and prime bone in ribeye for around 8.59 lb and once you trim it your cost should be around 12.50 - 14.00 dollars lb that is 22.00 cheaper.
I know the price point is a bit high, I guess it all depends on how much you would use it and I know steaklocker does have discounts fairly often. The locker has save me a lot of $, for example at Pat LaFrieda a 50 day aged bone in ribeye before shipping is right at 37.00 a pound. I know Costco has choice and prime bone in ribeye for around 8.59 lb and once you trim it your cost should be around 12.50 - 14.00 dollars lb that is 22.00 cheaper.
DivotMaker
New member
Mike, that's a nice unit, and sounds like you use it a lot. Price is high, but justified for someone like you, who gets lots of use out of it. Have you ever tried the UMAi dry steak bags? Great alternative, for those who can't justify the steak locker (occasional dry-aging). The thing I like about the bags is that they remove any possibility of contamination; they seal out bacteria, but allow the meat to dry age. Thanks for sharing the locker.
BedouinBob
New member
Mike, you may have saved my sausage aging delima! Pricy? Yes! But I am intrigued.... Now all I have to do is convince COMNAVHOMEPAC (my wife for you non-military types) that $1,500 is a good idea.... what can go wrong? :
SconnieQ
New member
Just ordered the UMAi Ribeye/Striploin bags, 12x24. I think for my first dry aging, I am going to try a 28 day Ribeye Roast, and cut into steaks after aging. This forum has been a wealth of the best information (and spending money), vacuum sealer, fancy wood, sous vide, all of which have turned out to be fantastic investments! Even though I try to keep my gadget purchases as simple as possible, everything I've come across here has been multi-purpose, and well worth it. Next up...the Searzall. Don't think I can keep resisting that one any longer. I have tried.......
