1st try @ brined butt for pulled pork

[Northener]

Oh btw  I pulled out of smoker at 199IT  set in cooler wrapped in newspaper for 30 min.  I saved the jus from foil and added it to the left over pulled pork.

 

[SuperDave]

Jeff, how long did it ultimately take?

 

[Northener]

10 hrs  total time including a 30 min rest

 

[abaran]

10 hours I think I'm going to have to look into wrapping my pork , took 16 for me on a 9 pound shoulder .

 

[elkins20]

Hey Jeff, Glad it turned out well for you. Wrapped in newspaper that is interesting??

 

[Northener]

Butt still in foil when I placed in cooler on top of newspaper and placed a newspaper on top as well to hold the heat.  Probably was not necessary for a thirty min rest but hey I am learning

 

[elkins20]

Morning Jeff, ok got it now you used the newspaper rather than towels. I guess that would work. Just most folks here use towels, I know I have a couple of old towels that I use and keep with the cooler. And they do hold the heat, I also go at least an hour on the rest. That is where the magic happens and some even will go 2 hrs. on the rest.