1st smoke was prime brisket, 2nd was 8 lbs chicken thighs, 2 rack St Louis ribs and 1 rack spare ribs... now.....the butt -
10.2 lb butt
Tony's brine tonite - added 2 bay leaves and 1 thinly sliced lemon and brought to a boil, iced and chilling now.
Tomorrow, Dave's pork injection subbed Tony Chacheres for rub and MSG for 1/4 of the salt(big believer in the "5th taste" - umami)
Then on the #3 w/ Gulden's spicy mustard plus texasbbq.com Championship Rub, 225 ti IT 195, wrap & rest, and Sunday pool party!
10.2 lb butt
Tony's brine tonite - added 2 bay leaves and 1 thinly sliced lemon and brought to a boil, iced and chilling now.
Tomorrow, Dave's pork injection subbed Tony Chacheres for rub and MSG for 1/4 of the salt(big believer in the "5th taste" - umami)
Then on the #3 w/ Gulden's spicy mustard plus texasbbq.com Championship Rub, 225 ti IT 195, wrap & rest, and Sunday pool party!