1 rack of St. Louis pork ribs and 2 racks of baby backs

[DiggingDogFarm]

As far as the Auber goes, do they make a wireless remote for it like the Maverick thermometer?  I loves me some lazy Q!  LOL

No, but I bought an IP video camera so I can easily watch the Auber and the smoker from inside.
It works great.

 

[DivotMaker]

Oh yeah, Martin!  I forgot about your remote camera setup!  Very cool, indeed.  It's like a BBQ spy cam! ;D

 

[prudentsmoker]

Two comments if I may- the pork fat dripping on the potatoes is indeed probably a good thing. The folks at Texas Roadhouse told me that they coat their baked potatoes in bacon fat. Also, Tony's comments about using a butter knife are spot on. I might also suggest using paper towels to pull it off makes it easier too.