Model #1

No New Posts The Little Guy!!

Littlest sibling! Biggest attitude!!

808 Posts
83 Topics

Last post by old sarge
in Re: Our first smoke with...
on December 17, 2014, 08:57:32 PM

Model #2

No New Posts The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!

1964 Posts
206 Topics

Last post by cookingdude555
in Re: Not Sure about Temp ...
on Today at 11:31:45 AM

Model #3

No New Posts The Big Brother

Cocky and arrogant.....for all the right reasons!!

1867 Posts
174 Topics

Last post by DivotMaker
in Re: Doctors Orders RX-- ...
on December 19, 2014, 07:14:29 PM

Model #4

No New Posts Big Daddy!

When excess is just what you need!

228 Posts
17 Topics

Last post by DivotMaker
in Re: "Your order has ship...
on December 17, 2014, 10:57:56 PM

All Smokers

No New Posts Announcements!

New product releases and company updates found here!

36 Posts
2 Topics

Last post by Pork Belly
in Re: New look -- Late Not...
on December 12, 2014, 01:01:08 AM

No New Posts Anything Goes!!

And then some!

1309 Posts
151 Topics

Last post by SuperDave
in Re: Real Weight?
on December 17, 2014, 06:30:02 PM

No New Posts Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

75 Posts
13 Topics

Last post by DivotMaker
in Re: #2 Observation, Back...
on December 14, 2014, 04:01:41 PM

No New Posts Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

1776 Posts
191 Topics

Last post by chickenfeets
in Re: Gene from NC
on Today at 10:13:16 AM

Accessories

No New Posts Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

680 Posts
61 Topics

Last post by NDKoze
in Re: Water resistant Mave...
on December 19, 2014, 10:08:01 PM

No New Posts Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.

37 Posts
7 Topics

Last post by dsskid
in Re: Theory behind restin...
on October 23, 2014, 07:23:57 AM

No New Posts Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

650 Posts
62 Topics

Last post by coyote
in Re: WSD-1200GPH PID
on December 17, 2014, 11:34:39 PM

Upgrades and Suggestions!

No New Posts Upgrades

Making them better for you!

250 Posts
17 Topics

Last post by Polish Q
in Re: New Handles - Standa...
on December 13, 2014, 07:20:19 PM

No New Posts Suggestions

Tell us what you think!

168 Posts
20 Topics

Last post by Barrel99
in Re: How did you find out...
on November 15, 2014, 11:48:08 AM

User Guidelines and Instructions

No New Posts What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

11 Posts
3 Topics

Last post by DivotMaker
in Re: Seasoning the Smoker
on December 02, 2014, 08:14:57 PM

No New Posts Basics for a Beginner

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!

49 Posts
5 Topics

Last post by DivotMaker
in Re: Opening the door?
on December 15, 2014, 11:18:51 PM

No New Posts Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!

241 Posts
6 Topics

Last post by CUTiger80
in Re: How to Autotune the ...
on December 19, 2014, 10:45:09 PM

Recipes

No New Posts Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.

51 Posts
4 Topics

Last post by DivotMaker
in Re: Odd Woods and Other ...
on December 18, 2014, 08:40:26 PM

No New Posts Beef

If it Moo'd it goes here!

812 Posts
85 Topics

Last post by DivotMaker
in Re: Top Round Roast Sugg...
on December 19, 2014, 07:46:00 PM

No New Posts Chicken and other Birds

All things Fowl!!!!

671 Posts
82 Topics

Last post by Smokey
in Re: 11lb Turkey/ Brined,...
on December 19, 2014, 09:04:40 AM

No New Posts Fish

Salmon, Flounder, or Perch let us know what your big catch is!

159 Posts
21 Topics

Last post by puddle jumper
in Re: Holy Mackerel
on Today at 07:35:16 AM

No New Posts Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

2182 Posts
223 Topics

Last post by DivotMaker
in Re: Help on center cut p...
on December 19, 2014, 07:08:40 PM

No New Posts Venison / Wild Game

Let's get wild with BBQ!

42 Posts
5 Topics

Last post by DivotMaker
in Re: Venison Neck Roast
on December 02, 2014, 08:31:23 PM

No New Posts Lamb

Mary had a little...SMOKED lamb! ...And she loved it!

38 Posts
8 Topics

Last post by SuperDave
in Re: Questions about smok...
on December 18, 2014, 01:06:05 PM

No New Posts Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!

52 Posts
10 Topics

Last post by BedouinBob
in Re: First Cold Smoke, le...
on December 18, 2014, 09:16:15 AM

No New Posts Rubs

Homemade or "store-bought," tell us about your favorite rubs!

157 Posts
24 Topics

Last post by DivotMaker
in Re: Curing Salt #1 or #2
on December 17, 2014, 07:56:13 PM

No New Posts Sauces

The "after" taste!!

59 Posts
16 Topics

Last post by DivotMaker
in Re: Kinders - Hot & Famo...
on December 17, 2014, 08:01:23 PM

No New Posts Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

163 Posts
22 Topics

Last post by BedouinBob
in Re: Curing Salts.
on Today at 11:33:15 AM

No New Posts Jerky

All things chewy and delicious! Tell us about your jerky!

208 Posts
20 Topics

Last post by Pork Belly
in Re: 1st Jerky
on December 05, 2014, 01:22:35 AM

No New Posts Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

250 Posts
28 Topics

Last post by NDKoze
in Re: 50lbs of Snack Stix ...
on December 10, 2014, 12:12:37 AM

No New Posts Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

47 Posts
10 Topics

Last post by DivotMaker
in Re: Prosciuttini
on December 18, 2014, 07:45:03 PM

No New Posts Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

242 Posts
16 Topics

Last post by NDKoze
in Re: Canadian Turkey Baco...
on December 13, 2014, 12:55:00 AM

No New Posts Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

137 Posts
21 Topics

Last post by SuperDave
in Re: Mac and Cheese
on December 16, 2014, 08:58:57 PM

No New Posts Desserts

Have a treat to go well with BBQ? Let us know about it!

6 Posts
2 Topics

Last post by DivotMaker
in Re: ice cream
on September 28, 2013, 03:06:43 PM

No New Posts Everything Else

To cover the foods I forgot!

62 Posts
10 Topics

Last post by DivotMaker
in Re: Christmas Nuts, Brin...
on December 19, 2014, 08:27:32 PM

Regional BBQ

No New Posts Texas

All things "Big Sky" BBQ..."Texas Style!"

55 Posts
5 Topics

Last post by McSev2010
in Re: Texas-Style Wet Bris...
on November 03, 2013, 11:26:38 AM

No New Posts Carolinas

Home to vinegar, tomatoe & mustard..."Carolina Style!"

11 Posts
2 Topics

Last post by DivotMaker
in Re: North Carolina BBQ -...
on March 09, 2014, 09:00:34 PM

No New Posts Georgia

Peaches and Bulldogs - and great BBQ!

16 Posts
4 Topics

Last post by psoltesz
in Re: "Georgia Gold" BBQ S...
on July 13, 2013, 07:05:29 PM

No New Posts Kansas City

KC Style!

3 Posts
1 Topics

Last post by DivotMaker
in Re: "Amazing Ribs.com" K...
on December 12, 2014, 07:50:02 PM

No New Posts Memphis

Blues & BBQ..."Memphis Style!"

1 Posts
1 Topics

Last post by UWFSAE
in Memphis-Style BBQ Sauce
on July 05, 2013, 11:46:42 PM

No New Posts St Louis

Cardinal Favorites..."St Louis Style!"

18 Posts
1 Topics

Last post by DivotMaker
in Re: St Louis Spares in t...
on September 16, 2014, 07:59:21 PM

Woods

No New Posts What type of tree do you use?

From Alder to Zebrawood, and everything in between!

406 Posts
51 Topics

Last post by SuperDave
in Re: Where do you store y...
on December 14, 2014, 03:33:26 PM

Other Bar-B-Que

No New Posts All that's delicious!

Have a good recipe for something different? This can be for anything that may be suited for the Smokin-It smokers, or any other BBQ!

16 Posts
8 Topics

Last post by DivotMaker
in MOVED: Dry-aging beef
on June 27, 2014, 09:45:53 PM

No New Posts Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

158 Posts
8 Topics

Last post by DivotMaker
in Re: 50 day dry aged New ...
on December 18, 2014, 08:38:35 PM

Pizza Ovens

No New Posts All Things Pizza!!

Smokin-It Premium Wood-Fired Pizza Oven.

21 Posts
3 Topics

Last post by DivotMaker
in Re: Inside Dimensions?
on April 28, 2014, 11:08:19 PM

No New Posts Pizza Dough

Have a good dough recipe? Post it here!

0 Posts
0 Topics

No New Posts Sauces

Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce!

0 Posts
0 Topics

No New Posts Toppings - "No Boundries!"

Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too!

0 Posts
0 Topics

No New Posts Pizza Oven Tips and Tricks

What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help!

0 Posts
0 Topics

Problems and Troubleshooting

No New Posts Having a problem? Look Here First, or Post Your Question!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!

434 Posts
29 Topics

Last post by DivotMaker
in Re: Posting Replies - Ge...
on December 17, 2014, 11:00:16 PM

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