Smokin-It Smokers

No New Posts Model 1 - The Little Guy!!

Littlest sibling! Biggest attitude!!

2039 Posts
191 Topics

Last post by Meatball
in Re: Rubbery skin on whol...
on February 07, 2017, 08:34:41 PM

No New Posts Model 2 & 2D - The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!

5272 Posts
496 Topics

Last post by Durangosmoker
in Re: Desert Kitchen Set-u...
on February 16, 2017, 05:34:36 PM

No New Posts Model 3 & 3D - The Big Brother

Cocky and arrogant.....for all the right reasons!!

4942 Posts
416 Topics

Last post by TexasSMK
in Re: 3D on its way
on Today at 08:47:52 AM

No New Posts Model 3.5D - The Next Step

More Space for more of what you Love!!

5 Posts
1 Topics

Last post by NDKoze
in Re: So....I see that thi...
on February 16, 2017, 10:50:49 PM

No New Posts Model 4D - The Big Daddy!

When excess is just what you need! Built-in PID Controller!

457 Posts
39 Topics

Last post by EFGM
in Re: Small Loads in 4D
on February 13, 2017, 09:37:00 PM

No New Posts Smokin-It Announcements!

New product releases and company updates found here!

398 Posts
19 Topics

Last post by DivotMaker
in Re: Model 3.5
on February 08, 2017, 10:04:49 PM

General Discussions

No New Posts Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

5377 Posts
484 Topics

Last post by tmb
in Re: New to this forum (N...
on February 15, 2017, 09:14:25 AM

No New Posts Anything Goes!!

And then some!

5444 Posts
499 Topics

Last post by TmanEater
in Re: www.smoking-meat.com...
on February 23, 2017, 04:26:06 PM

No New Posts Show Us Your Setup!

Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!

259 Posts
16 Topics

Last post by DivotMaker
in Re: Building my outdoor ...
on February 14, 2017, 09:46:27 PM

No New Posts Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

400 Posts
42 Topics

Last post by NDKoze
in Re: Modified Air Intake ...
on February 20, 2017, 11:21:14 PM

Accessories

No New Posts Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

2147 Posts
178 Topics

Last post by ibbones
in Re: Scale
on Today at 10:56:57 AM

No New Posts Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.

89 Posts
13 Topics

Last post by Donmac
in Re: Theory behind restin...
on February 14, 2017, 03:53:49 PM

Auber PID Controllers

No New Posts Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!

723 Posts
48 Topics

Last post by Meatball
in Re: Smokin-It Temperatur...
on February 09, 2017, 01:19:36 AM

No New Posts Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

1398 Posts
139 Topics

Last post by DivotMaker
in Re: WSD-1200 GPH on orde...
on January 25, 2017, 10:16:49 PM

Upgrades and Suggestions!

No New Posts Upgrades

Making them better for you!

372 Posts
23 Topics

Last post by DivotMaker
in Re: Alternative Cover - ...
on November 23, 2016, 10:08:26 PM

No New Posts Suggestions

Tell us what you think!

374 Posts
35 Topics

Last post by NDKoze
in Re: A different firebox ...
on Today at 11:30:43 AM

User Guidelines and Instructions

No New Posts What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

120 Posts
13 Topics

Last post by old sarge
in Re: Into the seasoning o...
on February 18, 2017, 10:15:58 AM

No New Posts Basics for a Beginner

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!

367 Posts
38 Topics

Last post by DivotMaker
in Re: First Smoke - Baby B...
on December 29, 2016, 10:10:15 PM

No New Posts Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.

343 Posts
38 Topics

Last post by SuperDave
in Re: Bricks
on February 20, 2017, 05:56:54 PM

Recipes

No New Posts What's Cooking?

No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!

1608 Posts
195 Topics

Last post by Mr.Ed
in Re: POTJIEKOS
on February 20, 2017, 10:21:25 AM

No New Posts Beef

If it Moo'd it goes here!

4316 Posts
358 Topics

Last post by 40 caliber
in Re: Sirloin strip roast
on February 19, 2017, 09:45:44 PM

No New Posts Poultry

From yard bird, to pheasant - here's where to find "all things fowl!"

2344 Posts
262 Topics

Last post by old sarge
in Re: Unknown reading on m...
on February 22, 2017, 10:52:23 PM

No New Posts Fish

Salmon, Flounder, or Perch let us know what your big catch is!

658 Posts
79 Topics

Last post by SmokinSusie-Q
in Re: Smoking wahoo
on February 19, 2017, 05:33:51 PM

No New Posts Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

7171 Posts
666 Topics

Last post by baran3
in Re: First Smoke -- Bosto...
on February 23, 2017, 02:55:12 PM

No New Posts Venison / Wild Game

Let's get wild with BBQ!

160 Posts
15 Topics

Last post by kona77
in Re: Smoked bear
on November 25, 2016, 01:58:35 AM

No New Posts Lamb

Mary had a little...SMOKED lamb! ...And she loved it!

115 Posts
19 Topics

Last post by JustChillin
in Re: Kari and Walt made m...
on February 23, 2017, 06:35:30 PM

No New Posts Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!

446 Posts
44 Topics

Last post by NDKoze
in Re: Cold smoking cheese.
on February 16, 2017, 08:18:22 PM

No New Posts Rubs

Homemade or "store-bought," tell us about your favorite rubs!

536 Posts
60 Topics

Last post by Meatball
in Re: Jess Pryles Charcoal...
on February 16, 2017, 12:50:50 PM

No New Posts Sauces

The "after" taste!!

257 Posts
44 Topics

Last post by Meatball
in Re: Sauce Book
on February 23, 2017, 10:43:25 AM

No New Posts Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

505 Posts
47 Topics

Last post by DivotMaker
in Re: Brines 101: The dif...
on February 14, 2017, 08:55:38 PM

No New Posts Jerky

All things chewy and delicious! Tell us about your jerky!

599 Posts
56 Topics

Last post by Durangosmoker
in Re: Low carb pineapple j...
on February 15, 2017, 05:14:45 PM

No New Posts Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

572 Posts
64 Topics

Last post by ibbones
in Re: My first snack stic...
on February 08, 2017, 12:10:19 PM

No New Posts Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

205 Posts
24 Topics

Last post by Meatball
in Re: Capicola with dry ba...
on February 09, 2017, 10:07:46 AM

No New Posts Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

818 Posts
58 Topics

Last post by DivotMaker
in Re: Bacon in my 3D
on January 25, 2017, 08:02:08 PM

No New Posts Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

505 Posts
73 Topics

Last post by DivotMaker
in Re: Spiral cut potatoes ...
on July 17, 2016, 05:22:54 PM

No New Posts Desserts

Have a treat to go well with BBQ? Let us know about it!

77 Posts
16 Topics

Last post by RG
in Re: RG's Cinnamon Rolls ...
on February 07, 2016, 11:11:49 PM

No New Posts Everything Else

To cover the foods I forgot!

313 Posts
44 Topics

Last post by SconnieQ
in Re: Use of parchment pap...
on December 30, 2016, 07:16:50 PM

Woods

No New Posts What type of tree do you use?

From Alder to Zebrawood, and everything in between!

1102 Posts
94 Topics

Last post by TmanEater
in Re: Post Smoke -- What d...
on February 23, 2017, 04:56:18 PM

Alternative Cooking Methods to Go With the Smokin-It Smoker

No New Posts Sous Vide!

Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!

683 Posts
66 Topics

Last post by Donmac
in Re: Make NY Strips Great...
on February 15, 2017, 12:35:18 PM

No New Posts Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

263 Posts
18 Topics

Last post by NDKoze
in Re: Dry aged ribeye vs s...
on January 26, 2017, 10:03:58 AM

For Sale or Trade!

No New Posts Wanted!

Want something you don't have? Post it here, and see if someone is willing to part with it!

1 Posts
1 Topics

Last post by Dead👁Daniel
in 1955 Chevy 3/4 hub caps
on March 22, 2016, 09:52:51 AM

Pizza Ovens

No New Posts All Things Pizza!!

Smokin-It Premium Wood-Fired Pizza Oven.

41 Posts
6 Topics

Last post by RG
in Re: Learn how to make pi...
on September 16, 2016, 03:55:45 PM

No New Posts Pizza Dough

Have a good dough recipe? Post it here!

52 Posts
11 Topics

Last post by Meatball
in Pizza Books
on February 18, 2017, 02:43:18 PM

No New Posts Sauces

Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce!

25 Posts
2 Topics

Last post by gregbooras
in Re: Pizza Sauce Recipe
on February 19, 2017, 02:48:03 PM

No New Posts Toppings - "No Boundries!"

Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too!

35 Posts
9 Topics

Last post by gregbooras
in Re: BBQ Brisket Pizza
on February 08, 2016, 08:02:59 AM

No New Posts Pizza Oven Tips and Tricks

What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help!

0 Posts
0 Topics

Problems and Troubleshooting

No New Posts Having a problem? Look Here First, or Post Your Question!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!

880 Posts
83 Topics

Last post by SuperDave
in Re: Temp probe not ready...
on February 20, 2017, 06:12:55 PM

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