July 29, 2014, 10:56:51 PM

Model #1

No New Posts The Little Guy!!

Littlest sibling! Biggest attitude!!

599 Posts
65 Topics

Last post by Pork Belly
in Re: 1st butt- foil quest...
on Today at 08:31:19 PM

Model #2

No New Posts The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!

1265 Posts
135 Topics

Last post by DivotMaker
in Re: Higher Temperature
on Today at 09:22:31 PM

Model #3

No New Posts The Big Brother

Cocky and arrogant.....for all the right reasons!!

1285 Posts
114 Topics

Last post by DivotMaker
in Re: 6 pound brisket
on Today at 07:59:24 PM

Model #4

No New Posts Big Daddy!

When excess is just what you need!

199 Posts
15 Topics

Last post by Smokster
in Re: #4 for commercial us...
on June 01, 2014, 02:02:53 PM

All Smokers

No New Posts Anything Goes!!

And then some!

1047 Posts
117 Topics

Last post by DivotMaker
in Re: Where's Steve?
on July 28, 2014, 08:12:00 PM

No New Posts Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

52 Posts
10 Topics

Last post by LTS
in Re: mods and adjustments
on July 25, 2014, 12:31:33 PM

No New Posts Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

1201 Posts
128 Topics

Last post by Pork Belly
in Re: Just got my #2 !
on Today at 07:50:10 PM

Accessories

No New Posts Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

519 Posts
45 Topics

Last post by DivotMaker
in Re: Vac Sealers
on July 25, 2014, 10:05:24 PM

No New Posts Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.

31 Posts
6 Topics

Last post by LM600
in Re: Pitt Cue Co Cookbook...
on March 04, 2014, 09:12:40 AM

No New Posts Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

416 Posts
35 Topics

Last post by DivotMaker
in Re: Bypass problems
on Today at 08:37:10 PM

Upgrades and Suggestions!

No New Posts Upgrades

Making them better for you!

210 Posts
13 Topics

Last post by DivotMaker
in Re: An Alternative Cart
on June 25, 2014, 10:25:00 PM

No New Posts Suggestions

Tell us what you think!

144 Posts
17 Topics

Last post by DivotMaker
in Re: How did you find out...
on July 18, 2014, 08:58:28 PM

User Guidelines and Instructions

No New Posts What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

2 Posts
2 Topics

Last post by DivotMaker
in Seasoning Your New Smoke...
on July 16, 2014, 10:27:54 PM

No New Posts Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!

156 Posts
5 Topics

Last post by DivotMaker
in Re: How to install a per...
on July 04, 2014, 10:38:56 PM

Recipes

No New Posts Beef

If it Moo'd it goes here!

553 Posts
63 Topics

Last post by WeekendWarrior
in Re: Boneless Beef Ribs
on July 27, 2014, 09:24:56 PM

No New Posts Chicken and other Birds

All things Fowl!!!!

334 Posts
48 Topics

Last post by DivotMaker
in Re: Chicken For First Ti...
on July 26, 2014, 01:32:18 PM

No New Posts Fish

Salmon, Flounder, or Perch let us know what your big catch is!

77 Posts
11 Topics

Last post by Pork Belly
in Re: Shrimp, Scallops, Oy...
on Today at 07:17:52 PM

No New Posts Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

1394 Posts
151 Topics

Last post by DivotMaker
in Re: the STALL always fre...
on Today at 07:36:54 PM

No New Posts Venison / Wild Game

Let's get wild with BBQ!

37 Posts
5 Topics

Last post by Smokster
in Re: Wrapped Tenderlion
on June 26, 2014, 10:55:24 PM

No New Posts Lamb

Mary had a little...SMOKED lamb! ...And she loved it!

10 Posts
3 Topics

Last post by LM600
in Re: Doner Kebab
on March 02, 2014, 08:54:40 AM

No New Posts Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!

30 Posts
6 Topics

Last post by DivotMaker
in Re: Smoked Sea Salt
on May 15, 2014, 08:19:59 PM

No New Posts Rubs

Homemade or "store-bought," tell us about your favorite rubs!

124 Posts
22 Topics

Last post by Smokster
in Re: Meathead's Memphis D...
on July 20, 2014, 02:02:44 PM

No New Posts Sauces

The "after" taste!!

52 Posts
13 Topics

Last post by Pork Belly
in Hot Stuff
on July 01, 2014, 08:00:18 PM

No New Posts Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

67 Posts
13 Topics

Last post by DivotMaker
in Re: What is #1 curing sa...
on July 07, 2014, 07:48:39 PM

No New Posts Jerky

All things chewy and delicious! Tell us about your jerky!

114 Posts
14 Topics

Last post by Pork Belly
in Re: Molasses & Soy
on July 05, 2014, 09:30:25 AM

No New Posts Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

121 Posts
15 Topics

Last post by Pork Belly
in Re: First attempt at Sna...
on June 26, 2014, 12:25:29 AM

No New Posts Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

19 Posts
5 Topics

Last post by DivotMaker
in Re: Corned Beef
on July 10, 2014, 06:58:10 PM

No New Posts Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

208 Posts
13 Topics

Last post by DivotMaker
in Re: Dry Cured Bacon
on July 02, 2014, 08:02:32 PM

No New Posts Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

78 Posts
15 Topics

Last post by DivotMaker
in Re: Corn on the cob
on Today at 10:28:20 PM

No New Posts Desserts

Have a treat to go well with BBQ? Let us know about it!

6 Posts
2 Topics

Last post by DivotMaker
in Re: ice cream
on September 28, 2013, 03:06:43 PM

No New Posts Everything Else

To cover the foods I forgot!

21 Posts
5 Topics

Last post by DivotMaker
in Re: Quickies
on July 20, 2014, 07:03:55 PM

Regional BBQ

No New Posts Texas

All things "Big Sky" BBQ..."Texas Style!"

55 Posts
5 Topics

Last post by McSev2010
in Re: Texas-Style Wet Bris...
on November 03, 2013, 11:26:38 AM

No New Posts Carolinas

Home to vinegar, tomatoe & mustard..."Carolina Style!"

11 Posts
2 Topics

Last post by DivotMaker
in Re: North Carolina BBQ -...
on March 09, 2014, 09:00:34 PM

No New Posts Georgia

Peaches and Bulldogs - and great BBQ!

16 Posts
4 Topics

Last post by psoltesz
in Re: "Georgia Gold" BBQ S...
on July 13, 2013, 07:05:29 PM

No New Posts Kansas City

KC Style!

1 Posts
1 Topics

Last post by DivotMaker
in "Amazing Ribs.com" KC BB...
on September 29, 2013, 07:30:53 PM

No New Posts Memphis

Blues & BBQ..."Memphis Style!"

1 Posts
1 Topics

Last post by UWFSAE
in Memphis-Style BBQ Sauce
on July 05, 2013, 11:46:42 PM

No New Posts St Louis

Cardinal Favorites..."St Louis Style!"

16 Posts
1 Topics

Last post by DivotMaker
in Re: St Louis Spares in t...
on September 23, 2013, 09:41:05 PM

Woods

No New Posts What type of tree do you use?

From Alder to Zebrawood, and everything in between!

292 Posts
39 Topics

Last post by DivotMaker
in Re: Larger chunks
on July 27, 2014, 03:32:26 PM

Other Bar-B-Que

No New Posts All that's delicious!

Have a good recipe for something different? This can be for anything that may be suited for the Smokin-It smokers, or any other BBQ!

16 Posts
8 Topics

Last post by DivotMaker
in MOVED: Dry-aging beef
on June 27, 2014, 09:45:53 PM

No New Posts Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

132 Posts
6 Topics

Last post by Walt
in Re: 35 day New York Stri...
on July 03, 2014, 10:20:55 PM

Pizza Ovens

No New Posts All Things Pizza!!

Smokin-It Premium Wood-Fired Pizza Oven.

21 Posts
3 Topics

Last post by DivotMaker
in Re: Inside Dimensions?
on April 28, 2014, 11:08:19 PM

No New Posts Pizza Dough

Have a good dough recipe? Post it here!

0 Posts
0 Topics

No New Posts Sauces

Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce!

0 Posts
0 Topics

No New Posts Toppings - "No Boundries!"

Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too!

0 Posts
0 Topics

No New Posts Pizza Oven Tips and Tricks

What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help!

0 Posts
0 Topics

Problems and Troubleshooting

No New Posts Having a problem? Look Here First, or Post Your Question!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!

329 Posts
16 Topics

Last post by swthorpe
in Re: Soliciting feedback ...
on July 16, 2014, 08:09:39 AM

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