October 23, 2014, 06:05:33 AM

Model #1

No New Posts The Little Guy!!

Littlest sibling! Biggest attitude!!

771 Posts
77 Topics

Last post by DivotMaker
in Re: Simple and Quick smo...
on October 14, 2014, 08:59:03 PM

Model #2

No New Posts The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!

1717 Posts
178 Topics

Last post by swthorpe
in Re: Your Useage of the S...
on October 21, 2014, 07:47:10 AM

Model #3

No New Posts The Big Brother

Cocky and arrogant.....for all the right reasons!!

1653 Posts
147 Topics

Last post by DivotMaker
in Re: Just Pulled the Trig...
on October 20, 2014, 07:01:54 PM

Model #4

No New Posts Big Daddy!

When excess is just what you need!

207 Posts
16 Topics

Last post by Pork Belly
in Re: Let the games begin!...
on October 16, 2014, 12:48:04 AM

All Smokers

No New Posts Anything Goes!!

And then some!

1221 Posts
137 Topics

Last post by DivotMaker
in Re: What influence did t...
on October 22, 2014, 09:07:13 PM

No New Posts Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

70 Posts
12 Topics

Last post by DivotMaker
in Re: Confused on what I a...
on September 26, 2014, 08:20:58 PM

No New Posts Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

1480 Posts
155 Topics

Last post by BedouinBob
in Re: New Member "Howdy" f...
on October 22, 2014, 09:43:16 AM

Accessories

No New Posts Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

646 Posts
58 Topics

Last post by DivotMaker
in Re: Vacum Sealers
on October 03, 2014, 08:19:58 PM

No New Posts Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.

36 Posts
7 Topics

Last post by DivotMaker
in Re: Theory behind restin...
on October 22, 2014, 08:41:58 PM

No New Posts Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

543 Posts
51 Topics

Last post by DivotMaker
in Re: Auber Ordering Quest...
on October 22, 2014, 09:04:51 PM

Upgrades and Suggestions!

No New Posts Upgrades

Making them better for you!

232 Posts
15 Topics

Last post by dsskid
in Re: An Alternative Cart
on September 24, 2014, 07:29:41 AM

No New Posts Suggestions

Tell us what you think!

160 Posts
20 Topics

Last post by DivotMaker
in Re: Any chance?
on October 16, 2014, 07:41:29 PM

User Guidelines and Instructions

No New Posts What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

2 Posts
2 Topics

Last post by DivotMaker
in Seasoning Your New Smoke...
on July 16, 2014, 10:27:54 PM

No New Posts Basics for a Beginner

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!

11 Posts
2 Topics

Last post by DivotMaker
in Re: Foil for wood
on September 23, 2014, 08:08:58 PM

No New Posts Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!

187 Posts
5 Topics

Last post by DivotMaker
in Re: How to install a per...
on October 14, 2014, 08:55:34 PM

Recipes

No New Posts Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.

36 Posts
3 Topics

Last post by DivotMaker
in Re: Pork and Brisket Que...
on October 09, 2014, 08:42:08 PM

No New Posts Beef

If it Moo'd it goes here!

725 Posts
74 Topics

Last post by DivotMaker
in Re: 1st Brisket in #3. ...
on October 20, 2014, 07:11:43 PM

No New Posts Chicken and other Birds

All things Fowl!!!!

467 Posts
65 Topics

Last post by es1025
in Re: Chicken breast wrapp...
on October 22, 2014, 08:55:00 PM

No New Posts Fish

Salmon, Flounder, or Perch let us know what your big catch is!

123 Posts
17 Topics

Last post by NDKoze
in Re: Oysters!
on October 01, 2014, 11:43:57 PM

No New Posts Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

1861 Posts
193 Topics

Last post by DivotMaker
in Re: First Pork Butt
on October 22, 2014, 11:10:27 PM

No New Posts Venison / Wild Game

Let's get wild with BBQ!

38 Posts
5 Topics

Last post by puddle jumper
in Re: Wrapped Tenderlion
on September 28, 2014, 12:13:30 PM

No New Posts Lamb

Mary had a little...SMOKED lamb! ...And she loved it!

31 Posts
6 Topics

Last post by DivotMaker
in Re: Goat Shoulder
on October 04, 2014, 09:21:15 PM

No New Posts Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!

37 Posts
8 Topics

Last post by NDKoze
in Re: Cold Smoking Plate -...
on September 23, 2014, 09:27:11 PM

No New Posts Rubs

Homemade or "store-bought," tell us about your favorite rubs!

145 Posts
23 Topics

Last post by swthorpe
in Re: Jeff's Rub & Sauce
on October 17, 2014, 05:15:20 PM

No New Posts Sauces

The "after" taste!!

55 Posts
15 Topics

Last post by DivotMaker
in Re: Piedmont Sauce
on August 10, 2014, 07:01:56 PM

No New Posts Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

116 Posts
19 Topics

Last post by Pork Belly
in Re: Curing Salts.
on October 09, 2014, 01:07:36 AM

No New Posts Jerky

All things chewy and delicious! Tell us about your jerky!

187 Posts
18 Topics

Last post by Pork Belly
in Re: First try at jerky
on October 17, 2014, 06:19:48 PM

No New Posts Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

215 Posts
22 Topics

Last post by NDKoze
in Re: 50lbs of Snack Stix ...
on October 21, 2014, 10:05:43 AM

No New Posts Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

33 Posts
7 Topics

Last post by DivotMaker
in Re: Maple Loins and Iris...
on October 09, 2014, 08:23:10 PM

No New Posts Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

219 Posts
14 Topics

Last post by Pork Belly
in Re: First Try At Bacon!
on September 28, 2014, 02:24:42 PM

No New Posts Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

125 Posts
20 Topics

Last post by DivotMaker
in Re: Mac and Cheese
on September 24, 2014, 07:22:12 PM

No New Posts Desserts

Have a treat to go well with BBQ? Let us know about it!

6 Posts
2 Topics

Last post by DivotMaker
in Re: ice cream
on September 28, 2013, 03:06:43 PM

No New Posts Everything Else

To cover the foods I forgot!

51 Posts
8 Topics

Last post by Pork Belly
in Re: Whole Hog, Break Dow...
on October 07, 2014, 10:19:58 PM

Regional BBQ

No New Posts Texas

All things "Big Sky" BBQ..."Texas Style!"

55 Posts
5 Topics

Last post by McSev2010
in Re: Texas-Style Wet Bris...
on November 03, 2013, 11:26:38 AM

No New Posts Carolinas

Home to vinegar, tomatoe & mustard..."Carolina Style!"

11 Posts
2 Topics

Last post by DivotMaker
in Re: North Carolina BBQ -...
on March 09, 2014, 09:00:34 PM

No New Posts Georgia

Peaches and Bulldogs - and great BBQ!

16 Posts
4 Topics

Last post by psoltesz
in Re: "Georgia Gold" BBQ S...
on July 13, 2013, 07:05:29 PM

No New Posts Kansas City

KC Style!

1 Posts
1 Topics

Last post by DivotMaker
in "Amazing Ribs.com" KC BB...
on September 29, 2013, 07:30:53 PM

No New Posts Memphis

Blues & BBQ..."Memphis Style!"

1 Posts
1 Topics

Last post by UWFSAE
in Memphis-Style BBQ Sauce
on July 05, 2013, 11:46:42 PM

No New Posts St Louis

Cardinal Favorites..."St Louis Style!"

18 Posts
1 Topics

Last post by DivotMaker
in Re: St Louis Spares in t...
on September 16, 2014, 07:59:21 PM

Woods

No New Posts What type of tree do you use?

From Alder to Zebrawood, and everything in between!

375 Posts
48 Topics

Last post by DivotMaker
in Re: The "flavor" of Smok...
on October 15, 2014, 08:17:25 PM

Other Bar-B-Que

No New Posts All that's delicious!

Have a good recipe for something different? This can be for anything that may be suited for the Smokin-It smokers, or any other BBQ!

16 Posts
8 Topics

Last post by DivotMaker
in MOVED: Dry-aging beef
on June 27, 2014, 09:45:53 PM

No New Posts Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

156 Posts
7 Topics

Last post by DivotMaker
in Re: 49 day dry aged ribe...
on September 16, 2014, 08:03:39 PM

Pizza Ovens

No New Posts All Things Pizza!!

Smokin-It Premium Wood-Fired Pizza Oven.

21 Posts
3 Topics

Last post by DivotMaker
in Re: Inside Dimensions?
on April 28, 2014, 11:08:19 PM

No New Posts Pizza Dough

Have a good dough recipe? Post it here!

0 Posts
0 Topics

No New Posts Sauces

Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce!

0 Posts
0 Topics

No New Posts Toppings - "No Boundries!"

Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too!

0 Posts
0 Topics

No New Posts Pizza Oven Tips and Tricks

What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help!

0 Posts
0 Topics

Problems and Troubleshooting

No New Posts Having a problem? Look Here First, or Post Your Question!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!

376 Posts
21 Topics

Last post by DivotMaker
in Re: Problems with Circui...
on September 24, 2014, 08:57:47 PM

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