Smokin-It Smokers

No New Posts Model 1 - The Little Guy!!

Littlest sibling! Biggest attitude!!

1839 Posts
170 Topics

Last post by old sarge
in Re: First Smoke...Chicke...
on April 27, 2016, 09:43:08 PM

No New Posts Model 2 & 2D - The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!

4674 Posts
435 Topics

Last post by drains
in Re: Does it get to hot t...
on May 01, 2016, 05:33:56 PM

No New Posts Model 3 & 3D - The Big Brother

Cocky and arrogant.....for all the right reasons!!

4068 Posts
336 Topics

Last post by DivotMaker
in Re: Awesome Customer Ser...
on May 01, 2016, 02:55:36 PM

No New Posts Model 4D - The Big Daddy!

When excess is just what you need! Built-in PID Controller!

358 Posts
30 Topics

Last post by Walt
in Re: A taste of things to...
on March 29, 2016, 11:14:05 PM

No New Posts Smokin-It Announcements!

New product releases and company updates found here!

328 Posts
13 Topics

Last post by DivotMaker
in Re: Model 2D/3D Upgrade ...
on April 13, 2016, 07:03:12 PM

General Discussions

No New Posts Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

4239 Posts
395 Topics

Last post by AlinMA
in Re: Hello Smokers!
on May 01, 2016, 04:56:13 PM

No New Posts Anything Goes!!

And then some!

4510 Posts
411 Topics

Last post by DivotMaker
in Re: RTIC Coolers
on May 01, 2016, 05:10:20 PM

No New Posts Show Us Your Setup!

Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!

154 Posts
8 Topics

Last post by old sarge
in Re: New rack to hold and...
on April 30, 2016, 07:03:32 PM

No New Posts Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

379 Posts
39 Topics

Last post by old sarge
in Re: Bought a cord hanger...
on April 21, 2016, 10:44:00 PM


No New Posts Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

1765 Posts
136 Topics

Last post by wasitim
in Re: Building HeaterMeter...
on April 25, 2016, 08:18:24 AM

No New Posts Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.

82 Posts
13 Topics

Last post by prudentsmoker
in Re: 50 Dry Rubs for Beef...
on March 26, 2016, 07:56:00 AM

Auber PID Controllers

No New Posts Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!

640 Posts
35 Topics

Last post by DivotMaker
in Re: Auber / Maverick / C...
on April 14, 2016, 06:47:07 PM

No New Posts Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

1240 Posts
116 Topics

Last post by Greenenvey
in Re: New #2 pid questions
on April 30, 2016, 10:41:33 AM

Upgrades and Suggestions!

No New Posts Upgrades

Making them better for you!

355 Posts
21 Topics

Last post by Check-My-Que
in New Alternative Cart
on March 27, 2016, 01:30:58 PM

No New Posts Suggestions

Tell us what you think!

353 Posts
32 Topics

Last post by JackT
in Re: Demo Video for D's?
on April 17, 2016, 06:40:28 AM

User Guidelines and Instructions

No New Posts What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

74 Posts
10 Topics

Last post by DivotMaker
in Re: 3D just arrived- wha...
on May 01, 2016, 06:59:25 PM

No New Posts Basics for a Beginner

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!

260 Posts
24 Topics

Last post by RSNovi
in Re: Forgetting to poke h...
on May 01, 2016, 11:54:02 AM

No New Posts Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.

252 Posts
28 Topics

Last post by Greenenvey
in Re: How much wood should...
on April 30, 2016, 03:50:15 PM


No New Posts What's Cooking?

No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!

964 Posts
124 Topics

Last post by old sarge
in Re: Burnt Ends from my l...
on April 26, 2016, 10:11:27 PM

No New Posts Beef

If it Moo'd it goes here!

3366 Posts
270 Topics

Last post by DivotMaker
in Re: NY strip. . .first a...
on April 26, 2016, 07:31:55 PM

No New Posts Poultry

From yard bird, to pheasant - here's where to find "all things fowl!"

1747 Posts
186 Topics

Last post by Jsorn
in Re: 2nd attempt at Chick...
on May 01, 2016, 04:09:33 PM

No New Posts Fish

Salmon, Flounder, or Perch let us know what your big catch is!

493 Posts
61 Topics

Last post by pd444
in Re: Mullet
on April 18, 2016, 01:51:44 PM

No New Posts Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

5853 Posts
527 Topics

Last post by Smoken
in Re: Stl cut ribs
on May 01, 2016, 11:37:04 PM

No New Posts Venison / Wild Game

Let's get wild with BBQ!

139 Posts
13 Topics

Last post by BedouinBob
in Re: Alligator
on April 06, 2016, 05:47:34 PM

No New Posts Lamb

Mary had a little...SMOKED lamb! ...And she loved it!

73 Posts
14 Topics

Last post by DivotMaker
in Re: Reverse Sear Leg of ...
on March 27, 2016, 08:28:23 PM

No New Posts Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!

361 Posts
33 Topics

Last post by NDKoze
in Re: A mazine wood pallet...
on March 29, 2016, 04:34:58 PM

No New Posts Rubs

Homemade or "store-bought," tell us about your favorite rubs!

499 Posts
54 Topics

Last post by es1025
in Re: Jeff's Rub & Sauce
on April 13, 2016, 09:34:47 AM

No New Posts Sauces

The "after" taste!!

220 Posts
39 Topics

Last post by Jeffinn
in Re: Jennie's Barbecue Sa...
on May 01, 2016, 06:09:12 PM

No New Posts Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

441 Posts
43 Topics

Last post by DivotMaker
in Re: Best all around brin...
on April 22, 2016, 04:28:27 PM

No New Posts Jerky

All things chewy and delicious! Tell us about your jerky!

509 Posts
43 Topics

Last post by NDKoze
in Re: Help!! Jerky dryer ...
on April 27, 2016, 02:26:14 PM

No New Posts Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

413 Posts
51 Topics

Last post by Pork Belly
in Re: Venison Summer Sausa...
on April 20, 2016, 05:18:22 PM

No New Posts Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

185 Posts
24 Topics

Last post by Walt
in Re: Capicola with dry ba...
on April 02, 2016, 04:42:33 PM

No New Posts Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

663 Posts
46 Topics

Last post by Jeffinn
in Pork Porn - Caution - Na...
on May 01, 2016, 08:02:29 PM

No New Posts Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

492 Posts
70 Topics

Last post by RG
in Re: Jalapeņo Bacon Mac &...
on April 10, 2016, 08:52:26 PM

No New Posts Desserts

Have a treat to go well with BBQ? Let us know about it!

77 Posts
16 Topics

Last post by RG
in Re: RG's Cinnamon Rolls ...
on February 07, 2016, 11:11:49 PM

No New Posts Everything Else

To cover the foods I forgot!

251 Posts
37 Topics

Last post by NDKoze
in Re: Boil in the Bag Rehe...
on February 28, 2016, 05:00:33 PM


No New Posts What type of tree do you use?

From Alder to Zebrawood, and everything in between!

957 Posts
81 Topics

Last post by drains
in Re: "" ...
on May 01, 2016, 08:02:08 AM

Alternative Cooking Methods to Go With the Smokin-It Smoker

No New Posts Sous Vide!

Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!

215 Posts
17 Topics

Last post by DivotMaker
in Anova's On Sale until Ma...
on April 26, 2016, 07:53:43 PM

No New Posts Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

225 Posts
13 Topics

Last post by Walt
in Re: 73 day aged prime ri...
on April 13, 2016, 08:46:36 PM

For Sale or Trade!

No New Posts Wanted!

Want something you don't have? Post it here, and see if someone is willing to part with it!

1 Posts
1 Topics

Last post by Smokin3d
in 1955 Chevy 3/4 hub caps
on March 22, 2016, 09:52:51 AM

Pizza Ovens

No New Posts All Things Pizza!!

Smokin-It Premium Wood-Fired Pizza Oven.

36 Posts
5 Topics

Last post by icebob
in Re: Inside Dimensions?
on March 19, 2016, 09:50:14 AM

No New Posts Pizza Dough

Have a good dough recipe? Post it here!

28 Posts
6 Topics

Last post by icebob
in Re: So you want big bubb...
on February 26, 2016, 03:52:55 PM

No New Posts Sauces

Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce!

14 Posts
2 Topics

Last post by icebob
in Re: My No Cook Pizza Sau...
on March 18, 2016, 09:39:30 PM

No New Posts Toppings - "No Boundries!"

Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too!

35 Posts
9 Topics

Last post by gregbooras
in Re: BBQ Brisket Pizza
on February 08, 2016, 08:02:59 AM

No New Posts Pizza Oven Tips and Tricks

What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help!

0 Posts
0 Topics

Problems and Troubleshooting

No New Posts Having a problem? Look Here First, or Post Your Question!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!

733 Posts
62 Topics

Last post by sme1684667
in Re: First Brisket, temp ...
on April 30, 2016, 07:14:08 PM

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