Greenenvey
New member
I cant believe this lol, I put my 15.3 brisket in the smoker at 3.00 pm in the afternoon yesterday, wanting it to be ready by 1.30 this afternoon. and just almost exactly like my last brisket that was almost exactly the same weight my alarm went off at 2.30 in the middle of the night, and it was 195 in the point. so I probed it all over... yep 195 every where and about 205 in the point. gave it the jiggle test yep it juggles. gave it the tooth pick test.. still kinda tuff, so I ended up letting it go another 2 hours checking it every so often. 2 hours later it was still 195, although the probe was in a different area this time. it was more jiggly. so in a yeti cooler with warm towls it went!! that's is only 13.5 hours total not even one hour a pound. almost exactly like my last brisket. THIS is not the same smoker I used on the last one, this is the new 3 standard we just got. is this sucker going to be ok wrapped and resting in my yeti for 9.5 hours???