Wrap or No Wrap

[Ken]

Who wraps a pork butt/shoulder and who doesn’t?

 

[old sarge]

I wrap after it reaches the IT I want.  Then into a cooler till grub time.

 

[Tripperdog]

I recently converted to wrapping it.  I am wondering if anyone has tried the “foil boat” method on a pork butt?

 

[old sarge]

Are you using a foil boat for the wood because it catches fire?

 

[tpcdelisle]

I always wrap pork between 160-170 based on the color. Like the Sarge, I place my pork in a cooler for up to 6 hours and think that is the key to the most moist pork.

I like the foil boat for brisket so that I have a better crust.