K
KY Smoke
Guest
Have a question for everyone, and especially the "veterans" of the SI. Has anyone put a "recommended" wood weight chart...per meat type and weight...together yet? I know that each wood type can differ a little and everyone can have their own preferences. However, it would be a great tool for the "newbies" and even others, as they become familiar with smoking in the SI smokers. Don't get me wrong, you can find the information in all of the posts, but when time is limited for some folks to get the thing fired up, it would be pretty handy!
Just a thought, but looking forward to everyone's input.
Just a thought, but looking forward to everyone's input.