H Hawkeye New member Jun 7, 2018 #1 Smoked chicken wings today, brined in a modified DM poultry brine, added hot sauce. Smoked at 250 and were done in a hour, finished on the grill to crisp the skin. Attachments 8FAEECBB-CAE7-4EDE-B6A4-F796C10FCDAA.jpeg 78.1 KB · Views: 355
Smoked chicken wings today, brined in a modified DM poultry brine, added hot sauce. Smoked at 250 and were done in a hour, finished on the grill to crisp the skin.
