Wings

[pargolfr2003]

Smoked wings have ruined me for pretty much any wing joint out there. 

 

[jcboxlot]

Meaty wings. sauce looks good.  I bet they are good extra grilled after the smoke? 

 

[drains]

Great looking wings Tim! I haven't smoked any yet in my #3. Do you have a good recipe to share? Enjoy!

 

[gregbooras]

Tim,

I agree smoked wings are the best.

Greg

 

[swthorpe]

Looking good, Tim!  Did you do a reverse sear on a gasser to crisp up the skin?

 

[BedouinBob]

Those look delish Tim! What was the method you used?

 

[pargolfr2003]

Did not finish these on the grill, ate them straight out of the smoker.  Seasoned them with the same rub I use on everything so any rub you like is fine. Smoked at 235 for 1 hour. Mix a bottle of Texas Pete wing sauce with 1 x 12oz bottle of honey and heat thoroughly. Transfer wings to disposable aluminum pan, coat with sauce and back in smoker for 1 hour. Doesn't get much easier and they're always awesome.

 

[drains]

I'll definitely be trying this recipe. Thank you!

 

[Libohunden]

I think I'll have to give these a shot also.  Do you buy the wings pre-cooked/fried?

 

[pargolfr2003]

Nope. Not precooked or fried. Just regular raw wings.

 

[elkins20]

Hey Tim do you leave them in the aluminum pan after adding the sauce when putting back in the smoker? They do look finger lickin good.

 

[pargolfr2003]

Yes Bill. They stay in the pan with the sauce for an hour and they definitely are finger kicking good. Give them a try. You'll be glad you did.

 

[SuperDave]

Tim, my traditional buffalo wing sauce is equal parts butter, hot sauce and honey, so very close to your sauce.  But I like to crisp up my skin before saucing. 

 

[pargolfr2003]

Sounds good Dave. Everything's better with butter

 

[elkins20]

Sorry, another question, I assume you used mustard and then the rub. Did these wings spend any time in the fridge getting happy or straight to the smoker? Thanks

 

[pargolfr2003]

I did not use mustard but you certaint could. I seasoned them, put them in a zip lock bag and threw them in the fridge for about 4 hours