Grady
New member
Yesterday I decided to do a small batch of wings solo. This being the 5th time that I've smoked 'em and trying a few different rubs. I've chosen the best rub for my taste, hands down is Weber's Kick 'N Chicken. This with the right amount of smoke and I now realize that going out for wing night, is the thing of the past. (not that I do that much anymore anyways ;D). Combining Bone Suckin' Sauce with some Sriracha and honey...……..get out a snot rag because you're going to need it. I personally like apple (1.5 oz if solo) and a SMALL (.3oz-.5oz) amount of hickory for chicken.
Directions as many others use:
Rub overnight. Smoke for 1 hour at 235. Pull rack out completely. (I'm not one to mess around with the door open. I pull rack, shut door and do what I have to do then place rack back in.) Lather wings with BSS. Cook for 1 hour more. Pull wings and place on HOT grill for 2-3 minutes to crisp up. Done!
Directions as many others use:
Rub overnight. Smoke for 1 hour at 235. Pull rack out completely. (I'm not one to mess around with the door open. I pull rack, shut door and do what I have to do then place rack back in.) Lather wings with BSS. Cook for 1 hour more. Pull wings and place on HOT grill for 2-3 minutes to crisp up. Done!
