Whole chicken

[pargolfr2003]

Decided yesterday I wanted to do a pretty thanksgiving turkey test run but couldn't find one that wasn't frozen so punted answer went with chicken. Used DM' brine then stuffed with mire pour, smoked with 3 oz cherry wood at 250 to IT of 165.

 

[BedouinBob]

Tim, looks tasty! How did it turn out?

 

[DivotMaker]

Tim, looks tasty! How did it turn out?

I can answer that, just by his description...it turned out fantastic!  Am I wrong, Tim?

 

[pargolfr2003]

Spot on Tony. It was delicious and not much left over

 

[elkins20]

Hey Tim, That looks really good, was the skin crisp? Just curious as the skin looked nice.

 

[pargolfr2003]

Unfortunately no Bill. The skin is never crisp. It did look pretty though.

 

[elkins20]

Looks picture perfect Tim.

 

[DivotMaker]

Spot on Tony. It was delicious and not much left over

;D ;D