Spawning from the thread on smoked beers....
We like smoked meat. What goes great with smoked meat? Beer.
Who around here likes beer? Like.... REALLY likes beer?
I'm an Untappd user. An app where you check in different beers you've had, rate them, provide short commentary on them, etc. Basically so Drunk Aaron can tell Sober Aaron when he's out beer shopping "Hey dude... you've had this before, and you didn't like it." I've had over 1600 distinct check-ins in the past 2.5 years, and almost 3500 check-ins overall in that time. (Distinct meaning a beer I haven't had before)
To facilitate this, I travel a lot for work all up and down the east coast, and fill the work vehicle with beer during my travels. I also do a good bit of beer trading with other out of state folks via FedEx.
Down in the basement, I have a full size fridge/freezer. The fridge portion is nothing but beer. The freezer portion is currently about 4 briskets, 2 Boston Butts, a pork crown roast, and a couple deer tenderloins. Every man's dream. A fridge full of nothing but meat and beer.
So, who else is really, REALLY, into beer? Do you have a "go-to" for smoked meat? One just for while smoking?
We like smoked meat. What goes great with smoked meat? Beer.
Who around here likes beer? Like.... REALLY likes beer?
I'm an Untappd user. An app where you check in different beers you've had, rate them, provide short commentary on them, etc. Basically so Drunk Aaron can tell Sober Aaron when he's out beer shopping "Hey dude... you've had this before, and you didn't like it." I've had over 1600 distinct check-ins in the past 2.5 years, and almost 3500 check-ins overall in that time. (Distinct meaning a beer I haven't had before)
To facilitate this, I travel a lot for work all up and down the east coast, and fill the work vehicle with beer during my travels. I also do a good bit of beer trading with other out of state folks via FedEx.
Down in the basement, I have a full size fridge/freezer. The fridge portion is nothing but beer. The freezer portion is currently about 4 briskets, 2 Boston Butts, a pork crown roast, and a couple deer tenderloins. Every man's dream. A fridge full of nothing but meat and beer.
So, who else is really, REALLY, into beer? Do you have a "go-to" for smoked meat? One just for while smoking?