White BBQ sauce

[prudentsmoker]

I am not sure where I read this recipe, but the guy who posted it said it made for the best smoked chicken he had ever had. I smoked some split chicken breasts last night and I am inclined to agree. Better yet, it does not have any sugar! Let me know what you think-

Big Bob Gibson’s original Bar-B-Que white sauce
Makes 4 cups
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 tsp. prepared horseradish
2 tsp. ground black pepper
2 tsp. fresh lemon juice
1 tsp. salt
1/2 tsp. cayenne pepper

In a large mixing bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to two weeks.

 

[Walt]

I spent a few days hunting with Chris Lilly (Big Bob's heir, he runs things now) and a few other well know chefs a couple years ago. He brought his own pit on a trailer & cooked a few shoulders for dinner one night. Outstanding person and a heck of a pit master. His white sauce is excellent.

 

[gregbooras]

I have had his sauce at one of his restaurants and its nice on chicken. After they smoke the chicken then dunk the bird in the sauce!
Best Greg

 

[SconnieQ]

I spent a few days hunting with Chris Lilly (Big Bob's heir, he runs things now) and a few other well know chefs a couple years ago. He brought his own pit on a trailer & cooked a few shoulders for dinner one night. Outstanding person and a heck of a pit master. His white sauce is excellent.

With Aarón Sanchez. Hunting with the celebrities!