SuperDave
New member
My wife is going to be away for a week visiting our daughter in Las Vegas, so, I decided I better prepare some food to live off of this week. Made the small pork butt that I got at Sam's and it was pretty fantastic. I've even been converted from Costco butts to Sam's butts now based on the last few smokes. I did a brine and injection combo on this butt. The end result was a moist pull throughout. Smoke temp was 235 for 5 hours, juiced and pan foiled in the oven for 2.5 hours at 250 and rested for 2 hours. IT was 195.