Greenenvey
New member
Ok got a 11 pound packer in the smoker. Put it in at 4.20 am. Its 11.32 am now . Meat is at 165. IT. I wanted to wrap in pink butcher paper and hopefully have it done by 3 pm then rest it.2 hours . Here is my issue I usually have fantastic bark. I opened it up to wrap it and it had no bark at all, it just looks wet and moist. I have a water pan in it as usual, and it did rain today so it's humid.. i hate to wrap it with no bark developed, but I need it done for supper what should I do? I probably should have pulled out the water pan when I had the door open. I hate to open it again to take it out.