Went Crazy with the Charcuterie

[BedouinBob]

I have been wanting to do a curing chamber for a while. I finally decided to just go for it and built it out. Then I needed meat. So I did a braesola, two filletos, Finicionna, Milano sausage, lonza, and two capicolas. I had a Umai prosciutto already working that should be done in a week or so. The rest will take 4 to 6 weeks. It is going to be a fun summer.... 

 

[Walt]

Very nice. Looks great!

 

[Lonzinomaker]

What controller are you using?

 

[barelfly]

This is awesome! I was reading through some of your breads yesterday on what you had made late last year. Thanks for posting this! I need to try a few of these! Man they look great!

 

[BedouinBob]

Dave,

Humidity: Digital Air Humidity Control Controller WH8040
Temp: Inkbird All-Purpose Digital Temperature Controller Fahrenheit &Centigrade Thermostat w Sensor 2 Relays

Both are sold on Amazon.

 

[BedouinBob]

Jeremy,

Looking forward to August.....