VOTE: What is your favorite cut of pork ribs?
- Thread starter SconnieQ
- Start date
DivotMaker
New member
I want my baby back, baby back, baby back! ;D
40 caliber
Member
Maybe i am doing something wrong but the St Louis are always too fatty
DivotMaker
New member
40 caliber said:
One more reason I prefer the back ribs. No, Tom, you are not doing anything wrong...they are more fatty.
40 caliber
Member
DM.
should i be trimming them more? my sister gave me a gift of St louis ribs for my birthday. she didn't know any better i guess ;D
they are in the freezer and i need to pull them but still trying to figure out the best thing to do with them.
should i be trimming them more? my sister gave me a gift of St louis ribs for my birthday. she didn't know any better i guess ;D
they are in the freezer and i need to pull them but still trying to figure out the best thing to do with them.
DivotMaker
New member
Tom, if they are St Louis trimmed, they're not as fatty as full spares (with the tips). But, there's a lot less meat, in St Louis cuts (imo). If I do spares, I actually like the tips the best! I prefer back ribs because there aren't two different "sections". The meat is thicker, and more consistent, from end to end.
