VOTE: What is your favorite cut of pork ribs?

[SconnieQ]

Thought I'd start a poll on this hotly debated issue.

 

[DivotMaker]

I want my baby back, baby back, baby back! ;D

 

[40 caliber]

Maybe i am doing something wrong but the St Louis are always too fatty

 

[DivotMaker]

Maybe i am doing something wrong but the St Louis are always too fatty

One more reason I prefer the back ribs.  No, Tom, you are not doing anything wrong...they are more fatty.

 

[40 caliber]

DM.
should i be trimming them more?  my sister gave me a gift of St louis ribs for my birthday. she  didn't know any  better i guess  ;D

they are in the freezer and i need to pull them but still trying to figure out the best thing to do with them.

 

[DivotMaker]

Tom, if they are St Louis trimmed, they're not as fatty as full spares (with the tips).  But, there's a lot less meat, in St Louis cuts (imo).  If I do spares, I actually like the tips the best!  I prefer back ribs because there aren't two different "sections".  The meat is thicker, and more consistent, from end to end.