Good morning! Great venison roast smoke yesterday.
Marinaded overnight in a lemon and herb marinade. 225 for only one hour, small roast straight from the fridge, internal temp of 135, hickory chunk and cherry chips. Thought there was something wrong with my probe based on how quickly it hit 135. Checked with another probe and it was done.
It was outstanding!
Take care.
Marinaded overnight in a lemon and herb marinade. 225 for only one hour, small roast straight from the fridge, internal temp of 135, hickory chunk and cherry chips. Thought there was something wrong with my probe based on how quickly it hit 135. Checked with another probe and it was done.
It was outstanding!
Take care.