Tar54 New member Jul 4, 2017 #1 To bone or not to bone? I have had it boned and it was excellent...not sure of the method to achieve those results but was curious if you preferred one method over the other? Thanks
To bone or not to bone? I have had it boned and it was excellent...not sure of the method to achieve those results but was curious if you preferred one method over the other? Thanks
SconnieQ New member Jul 5, 2017 #2 What is your process? I assume if you are making venison "ham" you are curing with Instacure or Prague Powder #1? Bone-in is almost always best.
What is your process? I assume if you are making venison "ham" you are curing with Instacure or Prague Powder #1? Bone-in is almost always best.
Tar54 New member Jul 5, 2017 #3 I meant to say that I had it deboned....a local shop done them. To tell you the truth I really dont know how to proceed with making them.
I meant to say that I had it deboned....a local shop done them. To tell you the truth I really dont know how to proceed with making them.
