Venison Backstrap dinner

[Airchair]

First time smoking venison and I can honestly say it was the best I have ever tasted. Our family usually flours and frys venison.
I marinated overnight then bacon wrapped. No rub or seasoning. Through them in the smoker 225 till 140 IT. Came out amazing.
Served with au gratin potatoes and sautéed carrots
Court

 

[Durangosmoker]

Wow that looks good! Nice job.

 

[SconnieQ]

Nice technique! Looks delicious.

 

[Perkolater]

Nice work Court!
Looks like easy Q to me and will add it on my list to try.

 

[George79]

Thanks to their Instagram I found this. Looks delicious and I'll be doing this for sure. TY

 

[Airchair]

Thanks for the compliments......and sorry for the side pictures. Computers and I don't get along.  Currently I am brining a 10 lb pork belly for bacon. Started the brine on Sunday and will smoke on Sunday. Fingers crossed.

Court

 

[allmann]

I have done this a few times now, but instead of weaving the bacon(I'm lazy) I just wrap it around in spirals. I also finish it on the grill or in the oven just to tighten up the bacon a little.

 

[Tar54]

How long did this take? Thanks

 

[Airchair]

Rick - The venison smoked for a couple of hours is all. The marinating probably help

 

[Tar54]

Rick - The venison smoked for a couple of hours is all. The marinating probably help

What was your marinade recipe? Looks very good!