Do you guys think a foil pack of veggies, a sweet potato casserole, or veggies in a cast iron pan would cook along with a smoke of choice? I may try one or the other or more with my next smoke and would appreciate any experiences or feedback.
I don't think you will have a problem. Just be aware that a casserole or veggies will be done long before a butt or brisket so you may need to pull early then reheat.
I've got to try....I should check the temp of say a piece of sweet potato in an oven cooked casserole and I could put a temp probe in and have a good idea of when to pull the veggies. Would love to know anyway as I prefer to cook by temperature instead of guessing with times and allow more repeatable results.