typical BBQ pork cut from a BBQ restaurant

elpescador88

New member
Just seasoned my model 1.  We have a great local restaurant that sells in house smoked BBQ pork. What would be a typical pork cut to make this? It looks shredded, would that be Boston butt?  Also looking for typical smoke times per pound...
 
I sent you the time/temp quick reference in another post.  Pulled pork is great from boston/pork butts and pork shoulders.
 
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