Two chickens in my 3D

[gregbooras]

Dinner tonight will be chicken, this is the first time I have tried chicken in the 3D. Since the 3D is so large I decided to do two chickens at once. One will be dinner tonight, the other I will use in my gumbo!

I brined for 4 hours, rinsed and then applied mustard and my rub. I placed the chicken uncovered in the refrigerator overnight. For wood I used 2.0 oz. cherry and .7 oz. pecan.

I just put them in the smoker, so hopefully around 6:30 we will be having smoked chickens.




Greg

 

[DivotMaker]

Easy task, in the 3D!  Smoking at 250?

 

[gregbooras]

Yes smoked them at 250 degrees.

Greg

 

[gregbooras]

Total smoke time was 2 hours and 15 minutes.

The chickens were excellent and the best yet. I was a bit surprised about the quick smoke time, but everything turnout perfect.





Greg

 

[Perkolater]

Beautiful plate Greg!

 

[DivotMaker]

Nice. 8)

 

[pargolfr2003]

Looks awesome as always Greg!

 

[gregbooras]

Looks awesome as always Greg!

Thanks Tim,

The second chicken was great for my gumbo!

Greg