DivotMaker
New member
Picked up a 10 lb ham, and smoked it yesterday. Nothing fancy, just score the outside, rub with spicy brown mustard and Famous Dave's Rib Rub, in the smoker at 230 with about 3 oz of cherry, smoked to 140 IT. Yum!
Then potatoes are a recipe I saw on Facebook for Cracker Barrel Hashbrowns. They were really good, and easy.
Cracker Barrel Hashbrowns:
Cracker Barrel's Hashbrowns Casserole
Ingredients:
2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Directions:
1 - Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2 - Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Then potatoes are a recipe I saw on Facebook for Cracker Barrel Hashbrowns. They were really good, and easy.
Cracker Barrel Hashbrowns:
Cracker Barrel's Hashbrowns Casserole
Ingredients:
2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Directions:
1 - Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2 - Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
