benjammn New member Nov 28, 2013 #1 Here is my brined, smoked bird. 18# at 4 1/2hrs at ~240. IT of 165 both sections of bird. In cooler wrapped in foil covered in towels. Hope everyone has a great Thanksgiving! Attachments 2013-11-28 12.53.26.jpg 239.7 KB · Views: 402 2013-11-28 12.56.28.jpg 274.9 KB · Views: 409 2013-11-28 12.58.19.jpg 135.3 KB · Views: 407
Here is my brined, smoked bird. 18# at 4 1/2hrs at ~240. IT of 165 both sections of bird. In cooler wrapped in foil covered in towels. Hope everyone has a great Thanksgiving!
E es1025 New member Nov 28, 2013 #2 looks great Ben. Nice job. Best turkey day in a long time. Good food.
benjammn New member Nov 28, 2013 #3 For the first time in ages our turkey day went off without a hitch.
benjammn New member Nov 30, 2013 #5 Tried a 9# TB today. Took 6 1/2hrs set on 250F and it was warmer outside today. Not quite sure why that happened but interesting results otherwise. Turned out just as good. Attachments 2013-11-30 18.23.59.jpg 215.9 KB · Views: 397
Tried a 9# TB today. Took 6 1/2hrs set on 250F and it was warmer outside today. Not quite sure why that happened but interesting results otherwise. Turned out just as good.
S swthorpe Moderator Dec 16, 2013 #6 I have also noticed that the TB takes longer than a whole turkey. Perhaps the cavity of the whole turkey helps with cooking time?
I have also noticed that the TB takes longer than a whole turkey. Perhaps the cavity of the whole turkey helps with cooking time?
