Turkey Injection vs Brine

[Jackie]

In the past when I fried turkeys, I had mixed results injecting various liquids into the bird.  With a good soak in the brine would I still need to inject?

Does adding corn starch to the rub actually make the skin more crispy?

 

[DivotMaker]

Can't answer the corn starch question - never tried it.  But, yes, injection is not necessary if you brine.  Although some inject different flavor ingredients after brining, but I don't.  There really aren't any rules!

 

[bigbassnutt]

I brined a pork loin and injected one half with a butter flavored injection and the other half left plain. Both halves were equally juicy but I liked the extra flavor profile of the injection. I haven't tried a whole turkey yet.