I decided to practice for Thanksgiving so I am smoking 2 bone in, 7.5 lb turkey breasts. I didn't have the time or the room for brining, so I did my usual Tony Chachere's creole butter injection and used this rub https://www.smokinitforums.com/index.php?topic=784.msg1775#msg1775. They are Butterball breasts, so I think they are pre-brined/basted/something. I'm using a 2oz block of sugar maple and 2.3 oz cherry from Smokinlicious. I decided not to crowd them in my #2 analog so I put one on the next to top rack and the other on the bottom rack. I put temp probes in both of them. Turned the smoker on at 8:40AM to about 235.
Just curious, should 2 7.5 lb breasts fit on one rack? I was kinda hoping to fit a pork butt in too at Thanksgiving, but I can do multiple cooks if needed.
Just curious, should 2 7.5 lb breasts fit on one rack? I was kinda hoping to fit a pork butt in too at Thanksgiving, but I can do multiple cooks if needed.