Tuna Loin

[johnnytex]

Got a birthday party next weekend and a friend gave me a full 3.3 lb tuna loin.
Looking for advice on smoking it in my #3.
Brine?
Slice or cook whole?
Any suggestions?

Thanks.

 

[NDKoze]

Hi Tex!

I do not have any idea on your question, but just wanted to say it is good to have you back posting again.

Hopefully others will come back with some ideas for you.

 

[Pork Belly]

I think I would give it at least an hour, perhaps 2 of cold smoke. After the cold smoke wrap it in cling film and fully chill it again, even overnight would be fine. Finish the loin with a traditional hot sear to a rare, medium rare. Good luck.

 

[DivotMaker]

Good to see you, Tex!  Good luck with the tuna...sorry I can't be much help on this one. :-\