So this is my first try for these, using 3 oz. of hickory. Rubbed the ribs with mustard and then applied a nice rub which is more on the sweet side with not much spice. They are now on the last hour with a honey spice sauce on them for the last hour. If these things taste as good as they smell, pigs really can fly! Guess it didn't help to put that foil in the kitchen garbage can, the house smells great which is making this last hour pass so slowly.