Buck
New member
Hello All,
Smoking a Top Sirloin Roast in S1.
Open for suggestions please!?
I picked up a nice looking smallish #4.2 Top Sirloin Roast today.
Olive Oil
Salt n Pepper
Granulated Garlic
Put into the S1 cold
IT 50F
Smoker S1 Temp set to 242F
Probe set to fire at 115F
Wrap in pink paper and set on counter to rest
Fire up natural gas grill to 600F+
Reverse sear
Then I'll let it rest for 20-30 mins along with the previous estimated 20 mins or so rest it had when I took it out of S1 and warm up grill
I like my steaks rare-medium rare.
Any suggestions?
I'm worried about not wrapping when in the smoker? Will it get too dry?
I've read a few reviews and here's what I'm I'm
Smoking a Top Sirloin Roast in S1.
Open for suggestions please!?
I picked up a nice looking smallish #4.2 Top Sirloin Roast today.
Olive Oil
Salt n Pepper
Granulated Garlic
Put into the S1 cold
IT 50F
Smoker S1 Temp set to 242F
Probe set to fire at 115F
Wrap in pink paper and set on counter to rest
Fire up natural gas grill to 600F+
Reverse sear
Then I'll let it rest for 20-30 mins along with the previous estimated 20 mins or so rest it had when I took it out of S1 and warm up grill
I like my steaks rare-medium rare.
Any suggestions?
I'm worried about not wrapping when in the smoker? Will it get too dry?
I've read a few reviews and here's what I'm I'm