Too high of temp I think

rkingce

New member
Hello
This is the second time this has happened. Using a pre program for the ribs but after an hour the 2d starts screaming and. A "H" appears on the right. Temp is set for 225. Can't get rid of it. Have open smoker and vent........ What's wrong. I bet have used this 6 times and have not gotten a good smoke yet. I have a CS also for 10 years so I'm not new to smokin just The SI unit
 
Do a search for "auber window" and I think you will be able to read what's going on from the more experienced.
 
The right window is the meat temp probe. If there is no probe plugged in, it will show an - H -. Hit the time button and the - H - will show smoke time.
 
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