Tired of Turkey....

[Pork Belly]

Not wanting to have another turkey sandwich for dinner I fired up the #3. On the menu; A 2.5 pound tied sirloin tip roast and a 2.80 pound bone-in pork loin roast. A quick rub down with of Dust with no binder and into the #3 with 3 oz of cherry until 130 IT on the beef and 142 IT on the Pork. The pork took about 40 minutes longer than the beef. I served them with roasted fingerling potatoes & Brussels sprouts with caramelized onions. This was paired with a Leinenkugels Cranberry Ginger Shandy.

 

[DivotMaker]

Gotta love a sirloin tip roast in the smoker!  Looks great!

 

[es1025]

Nice work. I have to experiment with beef.

 

[bigfoot21075]

HOLY COW - THAT looks absolutely SUBLIME! WOW! In all my smoking I have never tried a tied sirloin tip roast OR a bone-in pork loin roast! I think this weekend will fix at least one of those problems!

 

[Pork Belly]

Thanks, it was great hot for dinner but excellent cold for sandwiches the next day.