Thermoworks blog article about smoked salmon.

[rich b]

Just got this email and thought i would share. This is the same technique many of us use for the most part and has some great details and explanations. (Except preheating the smoker of course) http://blog2.thermoworks.com/2016/05/key-temps-smoked-salmon/?utm_source=Nl-2016May7&utm_medium=email&utm_term=SmokedSalmon&utm_content=inbox&utm_campaign=May2016-Smoked-Salmon-cs

 

[old sarge]

Good article.  Thanks for sharing.